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The effect of freeze-thawing on the release of intracellular proteins from Escherichia coli by means of a bead mill |
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| Authors: | Bakir U. Hamamci H. |
| Affiliation: | (1) Food Engineering Department, Middle East Technical University, 06531 Ankara, Turkey |
| Abstract: | World Journal of Microbiology and Biotechnology - |
| Keywords: | Bead-milling disruption E. coli freeze-thawing |
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