|
|||||
|
|
PREDICTING INTERSTIMULUS INTERVALS BETWEEN SAMPLES FOR CAPSAICIN-CONTAINING SALSA WITH A RANGE OF HEAT LEVELS |
|
| Authors: | KAREN J. DOWELL EDGAR CHAMBERS IV GEORGE A. MILLIKEN DELORES H. CHAMBERS |
| Affiliation: | The Sensory Analysis Center Justin Hall, Kansas State University Manhattan, KS 66502-1407; Department of Statistics Kansas State University Manhattan, KS 66506-1407 |
| Abstract: | |
| Keywords: | |