Effects of two levels of monoterpene blend on rumen fermentation, terpene and nutrient flows in the duodenum and milk production in dairy goats |
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Authors: | M. Malecky L.P. Broudiscou P. Schmidely |
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Affiliation: | aLaboratory of Physiology of Nutrition and Feeding, Institut National de la Recherche Agronomique, AgroParisTech, 75005 Paris, France |
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Abstract: | Twenty-six Alpine and Saanen goats, 12 fitted with a rumen cannula and a T-type cannula in the duodenum, were used in a 6-week experiment on the effect of a monoterpene blend on rumen fermentation, duodenal terpene and nutrient flows, milk yield and composition. The monoterpene blend consisted of 45.2, 36.7, 16.0 and 2.2 mol/100 mol terpene for linalool, p-cymene, α-pinene and β-pinene, respectively. The four compounds were considered as good models of northwest Mediterranean sward terpenes and were supplied in the same proportions as in the spring diet of dairy goats in the Basilicata (Southern Apennine range, Italy). The goats were assigned to three experimental groups fed a total mixed ration with no terpene or with the monoterpene blend at two levels, 0.043 and 0.43 g/kg dry matter intake. Ruminal fermentation characteristics remained unchanged among groups. In average, the total volatile fatty acids (VFA) concentration was 89.0 mM and the proportions of acetate, propionate and butyrate were 66.4, 21.1 and 10.1 mol/100 mol VFA, with an acetate:propionate ratio of 3.19. In average, 0.0, 2.7, 3.5 and 23.5 mol/100 mol of the ingested amounts of linalool, α-pinene, p-cymene and β-pinene were recovered in the duodenum. The mean terpene composition of duodenal digesta was 11.7, 9.2 and 79.1 mol/100 mol terpene for p-cymene, α-pinene and β-pinene, differing markedly from the dietary blend in both supplemented groups. Apparent rumen digestibility of dry matter (0.40), of neutral detergent fibre (0.54), and of acid detergent fibre (0.45) was not affected by either level of terpene supplementation. Dry matter intake and milk production, milk fat content or milk fatty acid profile were not affected by terpenes. It is concluded that, because of extensive ruminal degradation of each terpene, the monoterpene blend had no effect on ruminal digestion of dietary constituents or on milk performance whatever the supplementation level. |
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Keywords: | Monoterpene Milk composition Duodenal flow Dairy goat |
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