Sporulation and further nutritional characteristics of Desulfotomaculum acetoxidans |
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Authors: | Friedrich Widdel Norbert Pfennig |
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Institution: | (1) Institut für Mikrobiologie, Universität Göttingen, Germany;(2) Fakultät für Biologie, Universität Konstanz, D-7750 Konstanz, Germany |
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Abstract: | Acetate-oxidizing sulfate-reducing bacteria of the Desulfotomaculum acetoxidans type have been enriched from animal manure, rumen content and dung contaminated freshwater habitats, indicating that they are primarily intestinal bacteria. Sporulation was observed only when acetate was the organic substrate; with butyrate, which allowed faster growth than acetate, spore formation never occurred. The cone-shaped highly refractile areas adjacent to the spores in spore-forming mother cells were shown to be gas vacuoles. Biotin was the only growth factor required by Desulfotomaculum acetoxidans strain 5575 in minimal media with sulfate and acetate or other organic substrates. |
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Keywords: | Desulfotomaculum acetoxidans Intestinal bacterium Spore formation Gas vacuoles Sulfate reduction Anaerobic acetate oxidation Butyrate |
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