Reciprocity between abscisic acid and ethylene at the onset of berry ripening and after harvest |
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| Authors: | Liang Sun Mei Zhang Jie Ren Jianxun Qi Guojun Zhang Ping Leng |
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| Institution: | 1.College of Agronomy and Biotechnology,China Agricultural University,Beijing,China |
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| Abstract: | Background The ripening of grape berry is generally regulated by abscisic acid (ABA), and has no relationship with ethylene function.
However, functional interaction and synergism between ABA and ethylene during the beginning of grape berry ripening (véraison)
has been found recently. |
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