|
|||||
|
|
Kinetic Modelling of <Emphasis Type="Italic">Lactobacillus casei</Emphasis> ssp. <Emphasis Type="Italic">rhamnosus</Emphasis> Growth and Lactic Acid Production in Batch Cultures Under Various Medium Conditions |
|
| Authors: | |
| Institution: | (1) Universidad Politécnica de Pachuca, Carretera Pachuca-Sahagún, km. 20, 43830, Municipio Zempoala, Hidalgo, México;(2) Centre de Bioingénierie Gilbert Durand, UMR-CNRS 5504 and L.A. INRA, Institut National des Sciences Appliquées, Complexe Scientifique de Rangueil, 31077 Toulouse cedex 4, France;(3) Departamento de Biotecnología, Universidad Autónoma Metropolitana, 09340 Iztapalapa, D.F., Mexico |
| Abstract: | Enrichment of medium with yeast extract and tryptone increased growth and lactic acid production in batch cultures of Lactobacillus casei ssp. rhamnosus. A reliable kinetic model that explicitly expresses the strong relationship between microbial growth, lactic acid production and medium enrichment is provided and validated using experimental data obtained with six different medium compositions. Revisions requested 2 February 2005 and 26 July 2005; Revisions received 25 July 2005 and 9 September 2005 |
| Keywords: | batch culture kinetic modelling lactic acid Lactobacillus casei |
| 本文献已被 PubMed SpringerLink 等数据库收录！ | |