Tolerance to gas supersaturation in fresh water and sea water by steelhead trout, Salmo gairdneri Richardson

The euryhaline status of steelhead trout, Salmo gairdneri , smolts was challenged in sea water for 2 weeks after which half of the total fish population was returned to fresh water. Acclimation continued and created two test populations in 29%osea water and fresh water. Subsequently these fish were exposed in fresh water or sea water to approximately equal hyperbaric dissolved total gas pressures (ΔP) of 190 mm Hg or about 125% of barometric pressure. Sea water was easier to supersaturate with air and required only about 10% of the entrained air which was required in fresh water at the same temperature and pressure. Mean time to first mortality was sooner in sea water. Mean times to mortality (10–50%) were not significantly different between fresh water and sea water, but there was a noticeable trend for longer survival in fresh water.