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Squeeze flow rheometry as a novel tool for the characterization of highly concentrated protein solutions
Authors:Marie‐Therese Schermeyer  Heike Sigloch  Katharina C Bauer  Claude Oelschlaeger  Jürgen Hubbuch
Institution:1. Institute of Engineering in Life Sciences, Section IV: Biomolecular Separation Science, Karlsruhe Institute of Technology (KIT), 76131 Karlsruhe, Germany;2. Institute of Mechanical Process Engineering and Mechanics, Karlsruhe Institute of Technology (KIT), 76131 Karlsruhe, Germany;3. +49 721 608‐42557+49 721 608‐46240
Abstract:
Keywords:protein phase behavior  solubility  formulation  rheology  storage and loss modulus
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