首页 | 本学科首页   官方微博 | 高级检索  
     


Structural features affecting the enzymatic digestibility of pine wood pretreated with ionic liquids
Authors:Kirk M. Torr  Karen T. Love  Blake A. Simmons  Stefan J. Hill
Affiliation:1. +64 7 3435899+64 7 343 5507;2. Scion, Rotorua, New Zealand;3. Joint BioEnergy Institute, Emeryville, California;4. Sandia National Laboratories, Livermore, California
Abstract:
Keywords:lignocellulosic biomass  ionic liquids  pretreatment  enzyme digestibility  accessible surface area
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号