|
|||||
|
|
Challenges for the sensory sciences from the food and wine industries |
|
| Authors: | Simons Christopher T Noble Ann C |
| Affiliation: | Section of Neurobiology, Physiology and Behavior and Department of Viticulture and Enology, University of California, Davis, California 95616, USA. ctsimons@ucdavis.edu |
| Abstract: | |
| Keywords: | |
| 本文献已被 PubMed 等数据库收录！ | |