|
|||||
|
|
Ascorbic acid and Vitamin A content of edible wild plants of Ohio and Kentucky |
|
| Authors: | Thomas M. Zennie Dwayne Ogzewalla |
| Affiliation: | 1. College of Pharmacy, University of Cincinnati, 45221, Cincinnati, Ohio |
| Abstract: | Fresh samples of 16 wild edible plants were assayed for Ascorbic Acid and 10 plants were assayed for Vitamin A. Many of the plants were found to be rich sources of these vitamins when compared with some common garden fruits and vegetables. |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ | |