Ethnobotany in the Puuc,Yucatan

Ethnobotanical observations made in 4 weeks during the summer of 1970 are reported. Cooperation of a number of students participating in a University of Alabama summer class made the collection of information more complete, because the students lived in Ticul where many of the observations were made. Cultivation in this part of Yucatan is easily divided into the staple crops, corn, beans, squash, sometimes chili, jicama or sweet potato, grown in milpas and fruits and herbs grown in dooryard gardens. Milpas are usually cultivated for no more than two seasons before they are moved to a new area which has been fallowed for 7 to 10 years. This allows recovery of soil fertility in the very thin soils of the area. Dooryard gardens furnish items for the kitchen and, frequently, a surplus which can be sold for cash. Ticul market is the retail market of the area where both permanent and casual vendors sell produce and other items. The butchers and some of the vegetable and fruit vendors rent the same stall daily while many rural householders with only a small surplus sell a few items during Sunday market from a cloth spread on the ground. The local government fixes stall rental, settles disputes and assumes responsibility for market sanitation. Oxkutxcab market is a wholesale market, reportedly for the whole southern half of Yucatan. The butcher and a very few stall holders sell retail. Produce is largely offered by the basin, burlap bag or other quantity, but never by a single piece. Fruit was the principle commodity during the period of observation. Local government exercises the same control for the Oxkutxcab market as the Ticul government does. Commercial production in the area includes hennequen plantations, many of which are now abandoned, and fruit orchards. Among the local industries involving plant material are manufacturers of rope from hennequen fiber and hats from guano(Sabal mayarum) leaves.