Foliar cuticular waxes of cultivated species and varieties of Coffea

The cuticular waxes of leaves of Coffea arabica cv. ‘Catuaí Vermelho’, C. arabica cv. ‘Obatã’, Coffea canephora cv. ‘Apoatã’, Coffea racemosa and two hybrids between C. arabica and C. racemosa were extracted by rapid washing of the surface with chloroform. The waxes were fractionated by thin layer chromatography over silicagel. The fractions of the constituent classes were characterized by infrared spectroscopy and the distribution of the homologs of the n-alkanes and n-primary alcohols was determined by GC/MS and GC/FID. Among the samples analyzed, leaves of C. racemosa have the highest content of foliar wax (22.9 μg cm⁻²). Most samples contain either n-alkanes (C. canephora and C. racemosa) or n-primary alcohols (C. arabica) as predominant wax constituents. The distribution of n-alkanes allowed the distinction of C. racemosa from the other samples; the distribution of alcohols allowed the distinction of the three species. The two hybrids have waxes similar to the wax of C. arabica.