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Starmerella bacillaris and Saccharomyces cerevisiae mixed fermentations to reduce ethanol content in wine |
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| Authors: | Vasileios Englezos Kalliopi Rantsiou Francesco Cravero Fabrizio Torchio Anne Ortiz-Julien Vincenzo Gerbi Luca Rolle Luca Cocolin |
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| 本文献已被 SpringerLink 等数据库收录！ | |