首页 | 本学科首页   官方微博 | 高级检索  
     


Postprandial blood cell transcriptomics in response to the ingestion of dairy products by healthy individuals
Authors:Francina M. Sagaya  Richard F. Hurrell  Guy Vergères
Affiliation:1. Agroscope Liebefeld-Posieux Research Station ALP, Berne, Switzerland;2. Human Nutrition Laboratory, Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland;1. Departamento de Genética, Universidad de Córdoba, Campus Rabanales, Córdoba, Spain;2. Unidad de Metabolismo Mineral, Instituto Maimónides de Investigación Biomédica de Córdoba (IMIBIC), Hospital Universitario Reina Sofía, Córdoba, Spain;3. Departamento de Bioquímica y Biología Molecular, Campus de Rabanales C6-1-E17, Campus de Excelencia Internacional Agroalimentario (ceiA3), Universidad de Córdoba, 14071 Córdoba, Spain;1. Department of Veterinary Biosciences and Diagnostic Imaging, College of Veterinary Medicine, University of Georgia, Athens, GA, USA;2. Department of Pathology, College of Veterinary Medicine, University of Georgia, Athens, GA, USA;1. Internal Medicine, Dipartimento di Biologia, Medicina Interna e Specialistica (Di.Bi.M.I.S.), University of Palermo, Palermo, Italy;7. Division of Pediatrics, Sciacca, Italy;2. Giovanni Paolo II Hospital, Sciacca, Italy;3. Division of Internal Medicine, Policlinico University Hospital, Palermo, Italy;5. Division of Gastroenterology, Di.B.I.M.I.S., Policlinico University Hospital, Palermo, Italy;6. Surgery Department, Policlinico University Hospital, Palermo, Italy;8. Department of Pathology, Policlinico University Hospital, Palermo, Italy;4. Division of Pediatric Gastroenterology, “Di Cristina” Hospital, Palermo, Italy;1. The Roslin Institute and Royal (Dick) School of Veterinary Sciences, University of Edinburgh, Easter Bush, Midlothian, EH25 9RG, UK;2. Laboratory of Comparative Pathology, Graduate School of Veterinary Medicine, Hokkaido University, Sapporo, Japan
Abstract:
Keywords:
本文献已被 ScienceDirect 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号