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Anthocyanins of Basil Leaves: Determination and Preparation of Dried Encapsulated Forms |
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| Authors: | Deineka V I Kul’chenko Ya Yu Blinova I P Chulkov A N Deineka L A |
| Institution: | 1.Belgorod National Research University, Institute of Engineering Technologies and Natural Sciences, 308015, Belgorod, Russia ;2.Belgorod Branch, Center for the Evaluation of Grain Quality and Processing Products, 308027, Belgorod, Russia ; |
| Abstract: | Russian Journal of Bioorganic Chemistry - The anthocyanin composition of five purple leaves cultivars of Ocimum basilicum L. was investigated by reversed-phase HPLC with mass-spectrometric... |
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