Observations on the enzymatic synthesis of a beta-1,4-glucan by a soluble preparation form mung bean(Phaseolus aureus)

An enzyme extract of mung bean roots and hypocotyls (Phaseolus aureus) that catalyzes the synthesis of a β-1,4-glucan from guanosine 5′-diphosphate-d-glucose was prepared by a modification of the method of T.-Y. Liu and W. Z. Hassid (1970, J. Biol. Chem.245, 1922–1925). Its activity was not increased by any of those factors that have contributed to the marked improvement in the performance of various cell-free polysaccharide-synthesizing systems from other organisms. Evidence is presented to suggest that in the mung bean system a stable precursor of the cell wall polysaccharide or intermediate in its synthesis is formed by incubation of the enzyme with guanosine 5′-diphosphate-d-mannose.