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Effects of initial maltose concentration, agitation and aeration rates on the production of glucosyltransferase byAspergillus niger CCRC 31494 |
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| Authors: | Wen-Chang Chen Shiow-Ling Lee Pi-Yun Tung |
| Affiliation: | 1. Department of Bioengineering, Tatung Institute of Technology, Taipei, Taiwan, R.O.C. |
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