Changes in cell size during the cooling, warming and post-thawing periods of the freeze-thaw cycle.

Chinese Hamster Ovary (CHO) cells were cooled at 1 and 200 °C/min and subsequently thawed, while being studied with a cryomicroscope. Post-thaw size changes were measured with a Quantimet 720 Image Analysing Computer. It was found that the behavior of individuals in a population varied and depended on cooling rate. Cooling at 1 °C/min resulted in cells showing no intracellular ice, whereas cooling at 200 °C/min caused intracellular ice formation in some cells but not in others. In addition, at the slow rate, during cooling, the cells shrank significantly but swelled on thawing to become larger than non-frozen controls. Following swelling, as their temperature rose, the cells shrank to the size of non-frozen controls. At the fast rate, cells showed variation in their amount of intracellular ice and in their degree of shrinkage. Cells containing most ice shrank least. On warming, cells with intracellular ice began to swell at a lower temperature than did those cells without intracellular ice, while after thawing they swelled to a greater extent partly due to widespread blebbing. Corresponding recovery indices were measured, and correlation of these with the above effects suggests that: (i) cells completely filled with intracellular ice are non-viable; (ii) cells partially filled with intracellular ice respond to, or can be rescued by, first warming; (iii) cells without intracellular ice are viable; (iv) viable cells are those which regain their original size following thawing; (v) non-viable cells are those which remain swollen above their original size.