Formation of a raw starch-hydrolyzing alpha-amylase by Clostridium 2021: Effect of carbon sources |
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| Authors: | M. C. Avendano I. Cornejo |
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| Affiliation: | (1) Instituto de Fermentaciones Industriales, C.S.I.C., Juan de la Cierva nulo 3, 28006 Madrid |
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| Abstract: | Summary Clostridium2021 was found to produce  -amylase effective at hydrolyzing raw starch. Of the carbohydrates examined, starch at 3 % concentration was found to be the best carbon source for enzyme production. The products of -amylase action on starch were: maltose. glucose and higher dextrins. |
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