|
|||||
|
|
High temperature reduces apple fruit colour via modulation of the anthocyanin regulatory complex |
|
| Authors: | Lin-Wang Kui Micheletti Diego Palmer John Volz Richard Lozano Lidia Espley Richard Hellens Roger P Chagnè David Rowan Daryl D Troggio Michela Iglesias Ignasi Allan Andrew C |
| Affiliation: | The New Zealand Institute for Plant & Food Research Limited (Plant & Food Research) Private Bag, Auckland. |
| Abstract: | |
| Keywords: | |
| 本文献已被 PubMed 等数据库收录！ | |