Pu-Erh tea and GABA attenuates oxidative stress in kainic acid-induced status epilepticus |
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| Authors: | Chien-Wei Hou |
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| Institution: | (1) Department of Biotechnology, Yuanpei University, Hsinchu, Taiwan |
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| Abstract: | Background Pu-Erh tea is one of the most-consumed beverages due to its taste and the anti-anxiety-producing effect of the gamma-aminobutyric
acid (GABA) if contains. However the protective effects of Pu-Erh tea and its constituent, GABA to kainic acid (KA)-induced
seizure have not been fully investigated. |
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| Keywords: | GABA Epilepticus MAPKs ROS COX-2 |
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