| 鸡菌液体深层发酵的研究 |
| |
| 引用本文： | 胡忠策,郑晓冬. 鸡菌液体深层发酵的研究[J]. 菌物学报, 2002, 21(1): 98-101 |
| |
| 作者姓名： | 胡忠策 郑晓冬 |
| |
| 作者单位： | 1. 浙江工业大学生物工程研究所,杭州310032
2. 浙江大学食品科学与营养系,杭州,310029 |
| |
| 基金项目： | 浙江省科委基金资助项目(计划编号:991103136) |
| |
| 摘 要： | 本文研究了不同碳源、氮源和起始pH对鸡菌液体深层发酵的影响。采用均匀设计方法对发酵培养基进行优化,发现当培养基的组成为大米水解糖4.29%, KH2PO4 0.31%,酵母粉0.53%,pH 4.5时,在28℃、150r/min的条件下培养5d,生物量可高达19.8g/L。
|
| 关 键 词： | 鸡菌 均匀设计 液体深层发酵 |
| 文章编号： | 1007-3515(2002)01-0098-0101 |
| 修稿时间： | 2001-06-25 |
STUDY ON SUBMERGE FERMENTATION OF TERMITOMYCES ALBUMINOSUS |
| |
| HU Zhong-Ce ZHENG Xiao-Dong. STUDY ON SUBMERGE FERMENTATION OF TERMITOMYCES ALBUMINOSUS[J]. Mycosystema, 2002, 21(1): 98-101 |
| |
| Authors: | HU Zhong-Ce ZHENG Xiao-Dong |
| |
| Affiliation: | HU Zhong-Ce1 ZHENG Xiao-Dong2 |
| |
| Abstract: | Effect of carbon resources, nitrogen resources and initial pH on biomass were investigated. When the media contain 4.29% hydrolyzed rice, 0.53% yeast extract, 0.31% KH2PO4,and pH 4.5,incubation temperature and rotator speed were 28℃,150r/min respectively. The result was 19.8g dry mycelium/L after five days. This result was obtained by using uniform design. |
| |
| Keywords: | Termitomyces albuminosus uniform design submerge fermentation |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
