| 花生综合利用及深度加工 |
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| 引用本文： | 潜学基 曹凯光. 花生综合利用及深度加工[J]. 天然产物研究与开发, 1991, 3(4): 81-88 |
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| 作者姓名： | 潜学基 曹凯光 |
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| 作者单位： | 江西省分析测试研究所 南昌330029(潜学基，史建红，李桂生，鲍亚卿，张文铮，高鹏)，江西工业大学化学物理研究所 南昌330029(曹凯光) |
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| 摘 要： | 本文介绍了花生及其营养成分和经济价值,提出了花生综合利用及深度加工的方案,研究了用水溶法提取花生油和花生蛋白,进而用花生蛋白加工蛋白酥、蛋白糊、蛋白乳精等高蛋白食品,用花生红衣加工宁血可乐、软糖等保健食品的工艺路线和方法,并对所得产品进行了质量检测。
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| 关 键 词： | 花生 综合利用 深度加工 |
COMPREHENSIVE UTILIZATION AND DEPTH PROCESS OF PEANUT |
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| Qian Xueji Si Jianhong Li Guisen Bao Yaging Zhang Wengzheng Gao peng. COMPREHENSIVE UTILIZATION AND DEPTH PROCESS OF PEANUT[J]. Natural Product Research and Development, 1991, 3(4): 81-88 |
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| Authors: | Qian Xueji Si Jianhong Li Guisen Bao Yaging Zhang Wengzheng Gao peng |
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| Abstract: | This paper deals with peanut and its nutritional ingredients and economic value,and presents a project of comprehensive utilization and depth process of peanut.The technological lines and methods of high- protein and healthy food have been studied by solubilizing peanut in water,peanut oil and peanut protein were gotten.and with the latter, to process high-protein food,such as protein cakes,protein paste and protein Ru Jing;with the red coat of peanut,to process healthy food such as Nin Xue cola,and Nin Xue gelatinous candy (with prevent blood platelet from going down). An analysis and test of the quality of products acquired have been made |
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| Keywords: | peanut comprehensive utilization depth process |
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