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作物秸秆及其它废弃物栽培食用菌的农业生态效益研究
引用本文:曹林奎,顾桂芬.作物秸秆及其它废弃物栽培食用菌的农业生态效益研究[J].生态学杂志,1992,11(3):13-16,64.
作者姓名:曹林奎  顾桂芬
作者单位:上海农学院 201101 (曹林奎),北京农业大学 100094 (顾桂芬),北京农业大学 100094(韩纯儒)
摘    要:一、引言当前,世界上五大问题(环境、粮食、人口、资源和能源)日趋严重,在发展中国家解决饥饿、营养不良和贫困问题已成为人们关注的焦点。与此同时,人们也开始重视食用菌在利用农业有机废物转化为人类食物方面的积极

关 键 词:作物秸秆  食用菌  农业生态系统

Agroecological Benefits from Edible Fungi Cultivation with Straw and Other Plant Wastes.
Cao Linkui.Agroecological Benefits from Edible Fungi Cultivation with Straw and Other Plant Wastes.[J].Chinese Journal of Ecology,1992,11(3):13-16,64.
Authors:Cao Linkui
Abstract:Five kinds of plant wastes(cotton shell,rice straw, wheat straw, corncob and peanut shell) are used for cultivation of Oyster mushroom and winter mushroom.It attempts to reveal the potential productivity and nutritional value of edible products by converting plant wastes to edible fungi. The material and energy conversion efficiencies in cultivation process are analyzed,and the positive role of edible fungi production in agroecosystem is reaffirmed.
Keywords:straw  plant wastes  edible fungi  agroecosystem  
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