Cell surface hydrophobicity and macrophage association ofAeromonas salmonicida

Hydrophobic interaction chromatography and salt aggregation were used to compare the call surface hydrophobicity of strains of the fish pathogenAeromonas salmonicida which differed in their ability to produce the surface protein array known as A-layer. Presence of this superficial protein layer is crucial to the virulence of this organism and was found to coincide with a dramatic increase in cell surface hydrophobicity. Assays with in vitro cultured macrophages from either rainbow trout or mice revealed that this hydrophobic A-layer providedA. salmonicida cells with an enhanced ability to associate with phagocytic monocytes. This enhanced association was demonstrated in the absence of opsonizing antibody and may have important implications in the virulence ofA. salmonicida for fish.