Energy balance in solid state fermentation processes |
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| Authors: | Rodriguez Le n,J. A. Torres,J. Echevarrí ,G. Saura |
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| Affiliation: | Rodriguez Leön,J. A. Torres,J. Echevarrí,G. Saura |
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| Abstract: | It was applied a macroscopic energy balance to a solid state fermentation process and an electron balance in order to estimate the temperature and the heat evolved in the process. There were employed several equations that describe the development of the system and offer the possibility to design or control such fermentations. |
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