| Abstract: | The kinetics based on the MONOD conception of anaerobic, discontinuous, isothermal, isobaric fermentation producing a special protein in secondary metabolism is studied. The kinetic analysis results in a growth limitation by the primary product which shows a sigmoidal behaviour, a lineary correlation between the specific substrate degradation and the specific rate of formation lactic acid and a lineary correlation in a good approximation between the formation of proteins and substrate degradation. In this study a process model with coupled differential equations is provided. Kinetic and stoichiometric coefficients are determined. |
