| 茶叶中多酚类物质的研究进展 |
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| 引用本文： | 陈为钧 万圣勤. 茶叶中多酚类物质的研究进展[J]. 天然产物研究与开发, 1994, 6(3): 74-80 |
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| 作者姓名： | 陈为钧 万圣勤 |
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| 作者单位： | 煤炭科学研究总院合肥研究所，煤炭科学研究总院合肥研究所 合肥 230001，合肥 230001 |
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| 摘 要： | 本文对茶叶中的多酚类物质研究进展进行了综述,介绍了茶叶中多酚类物质的种类、含量及其结构;茶多酚的生物学活性,茶多酚的提取方法及其应用现状。为茶多酚的进一步开发利用提供参考。
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| 关 键 词： | 茶 茶多酚 生物学活性 |
RESEARCH PROGRESS ON POLYPHENOLS OF TEA |
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| Chen Weijun,Wan Shenqin. RESEARCH PROGRESS ON POLYPHENOLS OF TEA[J]. Natural Product Research and Development, 1994, 6(3): 74-80 |
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| Authors: | Chen Weijun Wan Shenqin |
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| Abstract: | In this paper,the advacnes on the polyphenols of tea are reviewed.The varieties,contents,chemical structures,biological activities,the method of extraction and application of the polyphenols are introduced respectively.The reference has been given to deepen the development and utilization of tea polyphenols. |
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| Keywords: | tea polyphenol biological activities extraction and application |
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