Production,characterization and properties of beta-glucosidase and beta-xylosidase from a strain of Aureobasidium sp |
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| Authors: | Iembo T Da-Silva R Pagnocca F C Gomes E |
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| Institution: | Laboratório de Bioquímica e Microbiologia Aplikada, Institute de Biociências, Letras e Ciências Exatas, Universidade Estadual Paulista (UNESP), S?o José do Rio Preto, SP-Brazil. |
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| Abstract: | beta-glucosidase and beta-xylosidase production by a yeast-like Aureobasidium sp. was carried out during solid-state and submerged fermentation using different carbon sources and crude enzymes were characterized. beta-glucosidase and beta-xylosidase gave optimum activity at pH 2.0-2.5 and 3.0, respectively. These enzymes presented maximal activity at 65 degrees, and were stable in a wide pH range and high temperatures. |
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