Electrostatic Binding of Proteins and Phytochrome to Differently Charged Liposomes

The sign and magnitude of the surface charge of liposomes containingelectrostatically neutral lecithin and cholesterol was alteredby incremental additions of dicetyl phosphate or stearylamine.Such liposomes instantaneously bound authentic proteins at 0°Conly when they had electrostatically opposite charges; 1 M NaClinhibited the binding. The amount of protein bound was dependentupon the concentration of protein and the charge of liposomes.Phytochrome in a crude extract of etiolated pea (Pisum sativumcv. Alaska) shoots could bind equally well to liposomes witheither positive or negative charges irrespective of P_R and P_FRboth of which showed no spectral distortion. Both P_R and P_FRof purified pea phytochrome bound entirely to positively chargedliposomes but partially to negatively charged ones. In thisassociation both P_R and P_FR became pelletable at similar rates.Absorption spectra of liposome-bound P_R showed a small blueshift and then a crucial spectral distortion after red-lightirradiation. (Received October 22, 1980; Accepted January 22, 1981)