Rapid detection of staphylococcal enterotoxins in foods with a modification of the reversed passive latex agglutination assay |
| |
| Authors: | P Bankes S A Rose |
| |
| Institution: | Campden Food and Drink Research Association, Gloucestershire, UK. |
| |
| Abstract: | A modification of the reversed passive latex agglutination kit assay for detection of staphylococcal enterotoxins by centrifugation of microtitration plates reduces the incubation time of the assay from 20-24 h to 4 h. Enterotoxins can therefore be detected in foods within the working day. |
| |
| Keywords: | |
|
|
