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Acetophenone C-glucosides and stilbene O-glucosides in Upuna borneensis
Authors:Ali Zulfiqar  Ito Tetsuro  Tanaka Toshiyuki  Nakaya Ken-ichi  Murata Jin  Darnaedi Dedy  Iinuma Munekazu
Institution:Gifu Prefectural Institute of Health and Environmental Sciences, 1-1 Naka-fudogaoka, Kakamigahara 504-0838, Japan.
Abstract:Three acetophenone C-glycosides; 2,4,6-trihydroxyacetophenone 3-C-beta-(2'-O-p-hydroxybenzoyl)-glucopyranoside, 2,4,6-trihydroxyacetophenone 3-C-beta-(2'-O-E-coumaroyl)-glucopyranoside, 2,4,6-trihydroxyacetophenone 3-C-beta-(2'-O-E-cinnamoyl)-glucopyranoside, and two resveratrol O-glycosides; piceid 2'-O-p-hydroxybenzoate and, piceid 2'-O-E-ferulate, together with three known compounds were isolated from the acetone soluble part of stem of Upuna borneensis (Dipterocarpaceae). The structures of isolates were determined by spectral analysis including extensive 2D-NMR spectral analyses.
Keywords:Upuna borneensis  Dipterocarpaceae  Acetophenone C-glucoside  Resveratrol O-glucoside
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