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IMPACT OF SERVING TEMPERATURE ON TRAINED PANEL PERCEPTION OF CHEDDAR CHEESE FLAVOR ATTRIBUTES |
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| Authors: | MA DRAKE MD YATES PD GERARD |
| Institution: | Department of Food Science, Southeast Dairy Foods Research Center, North Carolina State University, Raleigh, NC 27695-7624; Experimental Statistics Unit, Mississippi State University, Mississippi, MS 39762 |
| Abstract: | |
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