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Emission of volatile compounds by Erwinia amylovora: biological activity in vitro and possible exploitation for bacterial identification
Authors:Francesco Spinelli  Antonio Cellini  Joel L Vanneste  Maria T Rodriguez-Estrada  Guglielmo Costa  Stefano Savioli  Frans J M Harren  Simona M Cristescu
Institution:(1) Dipartimento di Colture Arboree, University of Bologna, Viale Fanin 46, 40127 Bologna, Italy;(2) The New Zealand Institute for Plant and Food Research Ltd., Ruakura Research Centre, Private Bag 3123, Hamilton, 3240, New Zealand;(3) Dipartimento di Scienze degli Alimenti, University of Bologna, Viale Fanin 40, 40127 Bologna, Italy;(4) Radboud University, Life Science Trace Gas Facility, Heyendaalseweg 135, 6525 AJ Nijmegen, The Netherlands
Abstract:Several analytical techniques such as gas chromatography–mass spectrometry, proton transfer reaction–mass spectrometry and laser photoacoustic detection, were used to characterize the volatiles emitted by Erwinia amylovora and other plant-pathogenic bacteria. Diverse volatiles were found to be emitted by the different bacterial species examined. The distinct blend of volatiles produced by bacteria allowed their identification using an electronic nose (e-nose). The present study reports the discrimination of E. amylovora, the fire blight pathogen, from other plant-associated bacteria using an e-nose based on metal oxide semiconductor sensors. Two different approaches were used for bacterial identification. The first one was the direct comparison of the odorous profiles of unknown bacterial isolates with four selected reference species. The second approach was the use of previously developed databases representing the odorous variability among several bacterial species. Using these two strategies, the e-nose successfully identified the isolates in 87.5 and 62.5% of the cases, respectively. Finally, the profiling of the volatiles emitted by E. amylovora lead to identify some metabolic markers with a potential biological activity in vitro.
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