| 樟叶乙醇提取液的抑菌作用 |
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| 引用本文： | 吴传茂,吴周和,伍业松.樟叶乙醇提取液的抑菌作用[J].氨基酸和生物资源,2000,22(2):41-42. |
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| 作者姓名： | 吴传茂 吴周和 伍业松 |
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| 作者单位： | 湖北工学院生物工程系,湖北,武汉,430068 |
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| 摘 要： | 樟叶的乙醇提取物对金黄色葡萄球菌、大肠杆菌、枯草芽孢杆菌、汉逊氏酵母菌、青霉、毛霉有一定的抑菌作用。其最低抑菌浓度对三种细菌及酵母为 12 .5m g/ ml,对青霉、毛霉为 2 5m g/ m l
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| 关 键 词： | 樟叶 抑菌作用 |
Study on Antibacterial Activity of Ethanol Extract of Cinamomum camphora |
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| Wu Chuanmao,Wu Zhouhe,Wu Yesong.Study on Antibacterial Activity of Ethanol Extract of Cinamomum camphora[J].Amino Acids & Biotic Resources,2000,22(2):41-42. |
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| Authors: | Wu Chuanmao Wu Zhouhe Wu Yesong |
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| Institution: | Biological engineering of Hu Bei Institute of technology 430068 |
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| Abstract: | The antibacterial activity of cinamomum camphora ethanol extract against Staphylococcus aureus, Escherichia coli, Bacillus subtilis, Hanseula sp. and Mucor recemosus was determind. The MIC was 12.5mg/ml to three bacteria and Hanseula . The MIC to Penicillium sp. and Mucor recemosus was 25mg/ml. |
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| Keywords: | cinamomum camphora antibacterial activity |
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