首页 | 本学科首页   官方微博 | 高级检索  
     


Factors influencing alcohol and extract separation in beer dialysis
Authors:I. Leskošek  M. Mitrović  V. Nedović
Affiliation:(1) Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Yugoslavia;(2) Faculty of Technology and Metallurgy, University of Belgrade, Karnegijeva 4, 11000 Belgrade, Yugoslavia
Abstract:An 8-mgrm thick Cuprophane hollow-fibre membrane not only had a higher ultrafiltration coefficient than an 11-mgrm thick membrane but was more permeable and selective for ethanol dialysis and extract removal from beer. Transmembrane pressures above 40 Pa did not affect alcohol removal but did prevent further extract removal and therefore improved the final beer quality. To achieve selective removal of alcohol, beer flow rates must be above the critical velocities but remain below values which would require too great a membrane area.
Keywords:Alcohol  beer  dialysis  membrane-filtration  transmembrane pressure
本文献已被 SpringerLink 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号