High‐titer production and strong antimicrobial activity of sophorolipids from Rhodotorula bogoriensis

Rhodotorula bogoriensis produces sophorolipids (SLs) that contain 13‐hydroxydocosanoic acid (OH‐C₂₂) as the lipid moiety. A systematic study was conducted to further understand the fermentative production of SLs containing OH‐C₂₂ (C₂₂‐SL) by R. bogoriensis. Shake‐flask studies showed that R. bogoriensis consumed glucose at a slow pace. HPLC analysis of the C₂₂‐SL products from shake‐flask fermentations at different glucose concentrations showed a correlation between glucose depletion and the extent of C₂₂‐SL deacetylation. A large‐scale bioreactor fermentation resulted in the isolation of C₂₂‐SL at a volumetric product yield of 51 g/L. HPLC analysis of C₂₂‐SL product from the bioreactor fermentation corroborated the finding that glucose depletion correlated with extensive deacetylation of C₂₂‐SL. The antimicrobial activity of C₂₂‐SL was established for the first time to be stronger than the C₁₈‐SL from Candida bombicola against Propionibacterium acnes in a plate assay. © 2015 American Institute of Chemical Engineers Biotechnol. Prog., 31:867–874, 2015