Kinetics and implications of seedling growth responses to 2-chloroethylphosphonic acid

The effects of soaking seed in 2-chloroethylphosphonic acid (CEPA) for 24 or for 48 h on the cumulative 5-day seedling growth ofCucumis sativus L. (cucumber) andPisum sativum L. (peas) were studied. Each cucumber seed absorbed an average of 0.015 ml of CEPA solution, while pea seed absorbed 0.365 ml, over a 24 h period. In cucumber, 240 mg l^?1 CEPA concentration decreased radicle length by 23%, regardless of soaking duration. The same concentration increased radicle weight in a 24 h soaking duration, but decreased radicle weight when soaking was for 48 h. At 48 h, CEPA concentrations of 0.24 and 2.4 mg l^?1 increased plumule growth by 26%. In peas, the 240 mg l^?1 decreased the length and the weight of both the radicle and the plumule in a 48 h soaking duration, but had no significant effect at a 24 h soaking. At the low concentration of 0.24 mg l^?1, seedling growth was stimulated by over 30%. Cucumber was 3 times more efficient than peas in the utilization of CEPA for seedling growth, in terms of total fresh weight of seedling per microgram of CEPA absorbed: 1 127 and 274 mg μg^?1 CEPA in cucumber and peas respectively. Extrapolative calculation, using cucumber responses as standard, suggests from this seedling study that about 12 mg l^?1 CEPA is likely to stimulate growth and/or yield in sprayed pea plants.