Biochemical dehydrogenations of saccharides |
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Authors: | M Kulhánek M Tadra K Linek Š Kučár |
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Institution: | 1. Research Institute for Pharmacy and Biochemistry, Prague 3, 130 60 2. Institute of Chemistry, Slovak Academy of Sciences, Bratislava
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Abstract: | Fermentation of a medium containing 5% 2-deoxy-D-glucose and barium carbonate by a strain ofPseudomonas aeruginosa yielded barium 2-deoxy-d-gluconate. The yield was 77% theoretical. The strain in question makes it possible to prepare directly calcium, magnesium, manganese and ferrous salts of 2-deoxy-d-glueonic acid. A treatment of 6% solution of 2-deoxy-d-glucose with commercial glucose oxidase preparation caused also a complete dehydrogenation. |
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