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Stability and activity of purified Sinapis alba myrosinase during temperature-pressure treatments |
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| Authors: | Van Eylen D Indrawati I Van Loey A Hendrickx M |
| Affiliation: | Laboratory of Food Technology, Katholieke Universiteit Leuven, Kasteelpark Arenberg 22, 3001 Heverlee, Belgium. |
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| 本文献已被 PubMed 等数据库收录！ | |