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High-pressure homogenisation sensitises Escherichia coli to lysozyme and nisin |
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| Authors: | Diels A M J De Taeye J Michiels C W |
| Institution: | Laboratory of Food Microbiology, Katholieke Universiteit Leuven, Kasteelpark Arenberg 22, B-3001 Leuven, Belgium. |
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| 本文献已被 PubMed 等数据库收录！ | |