|
|||||
|
|
Heat-induced changes in thiol availability of beta-lactoglobulin |
|
| Authors: | Sava Nicoleta Van der Plancken Iesel Claeys Wendie Hendrickx Marc |
| Affiliation: | Department of Food Bioengineering, Faculty of Food Science and Engineering, University Dunarea de Jos, Galati, Romania. |
| Abstract: | |
| Keywords: | |
| 本文献已被 PubMed 等数据库收录！ | |