Changes in Free Amino Acids in White and Green Tissues of Variegated Tobacco Leaves during Water Stress

Variegated tobacco leaves, white on one side of the midrib andgreen on the other, were detached from the stem and incubatedunder water stress or turgid conditions for 4 days to determineany changes in the levels of free amino acids. Drastic changes in the free amino acid composition occurredin the green tissue during the water stress period, but onlyvery small changes in the white tissue. During that time, themost striking difference between the two tissues was the largeamount of proline accumulated in the green tissue, but not inthe white. An exogenous supply of sucrose increased the prolinecontent in both tissues during water stress. An exogenous supplyof glutamic acid increased the proline and asparagine contentsin the green tissue, but it increased only the asparagine contentin the white tissue during water stress. (Received May 4, 1982; Accepted August 12, 1982)