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Impact of biostimulant and saline water on cape gooseberry (Physalis peruviana L.) in Brazil
Authors:Francisco Romá  rio Andrade Figueiredo,Jackson Silva Nó  brega,Reynaldo Teodoro de Fá  tima,Jean Té  lvio Andrade Ferreira,Má  rcia Paloma da Silva Leal,Marlenildo Ferreira Melo,Thiago Jardelino Dias,Manoel Bandeira de Albuquerque
Affiliation:1.Federal Rural University of Semi-Arid (UFERSA), Mossoró, RN Brazil ;2.Federal University of Paraiba (UFPB), Areia, PB Brazil ;3.Federal University of Campina Grande (UFCG), Campina Grande, PB Brazil
Abstract:Production of Physalis peruviana L. has gained prominence in Northeastern Brazil. However, salinity limits the crop development in the Brazilian semiarid. Thus, this research aimed to evaluate the application of Acadian® biostimulant as mitigant of the deleterious effects of salinity on growth and gas exchange of P. peruviana plants. The experiment was combining different electrical conductivity of irrigation water (0.50, 1.23, 3.00, 4.44, and 5.50 dS m−1) and biostimulant doses (0.00, 1.45, 5.00, 8.55, and 10.00 mL L−1). The main variables evaluated were plant height, stem diameter, number of leaves, root length, leaf area, specific leaf area, leaf area ratio, absolute and relative growth rate for plant height, and gas exchange. Experimental results showed that an increase in electrical conductivity of irrigation water had negatively affected the growth components and gas exchange in P. peruviana. Also, the application of seaweed-based biostimulant improves the photosynthetic capacity (43.3%), reduces transpiration rate (26.5%) and water loss by this process, further it attenuated the deleterious effects of salinity on specific leaf area, leaf area ratio, and stomatal conductance. To further elucidate the effectiveness of biostimulant application as a mitigant of salt stress, research aimed at the biochemical and enzyme activities of the plant''s antioxidant system should be conducted to better understand this process.
Keywords:Acadian®  , Horticulture, Photosynthesis, Plant physiology, Salt stress
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