Uptake of Proteins by Plant Roots

The patterns of uptake of fluorescein-labelled lysozyme (Fl-lysozyme) by barley, maize, onion, tomato and vetch are similar as revealed by fluorescence microscopy. Penetration of the root cap and through the epidermis into the cortex increases with time of exposure and decreases with higher salt concentrations. In fact, one molar ethylammonium chloride can remove most of the absorbed protein from treated roots and the space observed to be stained by Fl-lysozyme in this manner can be visualized as “free space”. Results with sterile and non-sterile barley roots were indistinguishable. At low ionic strength, Fl-lysozyme can penetrate cells and complex with nucleoli. Such cell protoplasts appear “coagulated”. Uptake results with fluorescein per se were unlike those with protein. The uptake of a much larger molecule, ferritin, is confined to the epidermis and root cell walls. Localized, absorbed protein and root growth inhibition by basic proteins have yet to be related.