Jack bean meal as biocatalyst for urea biosensors |
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Authors: | Mark A. Arnold Scott A. Glazier |
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Affiliation: | (1) Department of Chemistry, University of Iowa, 52242 Iowa City, Iowa, USA |
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Abstract: | Summary The construction and response of a novel biosensor for urea are described. This sensor utilizes a layer of jack bean meal immobilized at the surface of an ammonia gassensing probe. The resulting sensor is found to be a viable alternative to the enzyme-based sensor.Visiting from the Department of Chemistry, Otterbein College, Westerville, Ohio as a University of Iowa, Department of Chemistry 1983 Summer Undergraduate Research Fellow. |
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