Relationships between the kinetics of NH4+ and NO3− absorption and growth in the cultivated tomato (Lycopersicon esculentum Mill, cv T-5)

Tomato growth was examined in solution culture under constant pH and low levels of NH₄⁺ or NO₃^?. There were five nitrogen treatments: 20 mmoles m^?3 NH₄⁺, 50 mmoles m^?3 NO₃^?, 100 mmoles m^?3 NH₄⁺ 200 mmoles m^?3 NO₃^?, and 20 mmoles m^?3 NH₄₊+ 50 mmoles m^?3 NO₃^?. The lower concentrations (20 mmoles m^?3 NH₄⁺ and 50 mmoles m^?3 NO₃^?) were near the apparent K_m for net NH₄⁺ and NO₃^? uptake; the higher concentrations (100 mmoles m^?3 NH₄⁺ and 200 mmoles m^?3 NO₃^?) were near levels at which the net uptake of NH₄⁺ or NO₃^? saturate. Although organic nitrogen contents for the higher NO₃^? and the NH₄⁺+ NO₃^? treatments were 22.2–30.3% greater than those for the lower NO₃^? treatment, relative growth rates were initially only 10–15% faster. After 24 d, relative growth rates were similar among those treatments. These results indicate that growth may be only slightly nitrogen limited when NH₄⁺ or NO₃^? concentrations are held constant over the root surface at near the apparent K_m concentration. Relative growth rates for the two NH₄⁺ treatments were much higher than have been previously reported for tomatoes growing with NH₄⁺ as the sole nitrogen source. Initial growth rates under NH₄⁺ nutrition did not differ significantly (P≥ 0.05) from those under NO₃^? or under combined NH₄⁺+ NO₃^?. Growth rates slowed after 10–15 d for the NH₄⁺ treatments, whereas they remained more constant for the NO₃^? and mixed NH₄⁺+ NO₃^? treatments over the entire observation period of 24–33 d. The decline in growth rate under NH₄⁺ nutrition may have resulted from a reduction in Ca²⁺, K⁺, and/or Mg²⁺ absorption.