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二种改进人工饲料对红脉穗螟生长发育和繁殖的影响
引用本文:甘炳春,黄良明,刘丽风,杨新全,林一鸣. 二种改进人工饲料对红脉穗螟生长发育和繁殖的影响[J]. 昆虫知识, 2010, 47(3): 503-506
作者姓名:甘炳春  黄良明  刘丽风  杨新全  林一鸣
作者单位:中国医学科学院、中国协和医科大学药用植物研究所海南分所,海南省南药资源保护与开发重点实验室,万宁,571533
摘    要:在温度(29±1)℃和相对湿度75%±5%条件下,研究了2种改进人工饲料和天然饲料椰子幼果对红脉穗螟Tirathaba rufivena Walker生长发育、繁殖力和营养的影响。结果表明:与天然饲料相比,用改进人工饲料饲养的红脉穗螟幼虫生长发育速度、幼虫存活率、蛹重及产卵量均提高;幼虫相对生长率(RGR)、食物利用率(ECI)及食物转化率(ECD)均显著提高,而相对取食量(RCR)则显著降低。表明红脉穗螟幼虫对2种人工饲料有很好的适应性,可用于大量饲养。

关 键 词:红脉穗螟  人工饲料  生长发育  繁殖力  食物的利用和转化

Effects of two improved artificial diets on the development and reproduction of Tirathaba rufivena
CAN Bing-Chun,HUANG Liang-Ming,LIU Li-Feng,YANG Xin-Quan,LIN Yi-Ming. Effects of two improved artificial diets on the development and reproduction of Tirathaba rufivena[J]. Entomological Knowledge, 2010, 47(3): 503-506
Authors:CAN Bing-Chun  HUANG Liang-Ming  LIU Li-Feng  YANG Xin-Quan  LIN Yi-Ming
Affiliation:(Hainan Branch Institute of Medicinal Plant,Chinese Academy of Medical Sciences,Peking Union Medical College.Hainan Provincial Key Laboratory of Resources Conservation and Development of Southern Medicine,Wanning 571533,China)
Abstract:Growth,survival,fecundity and nutrition of Tirathaba rufivena Walker raised on two artificial diets and a natural food were studied at(29 ± 1)℃ and(75 ± 5)% RH.Larvae reared on the artificial diets had faster larval growth and development,a higher larval survival rate,heavier pupae and higher adult fecundity than those reared on the natural food(young coconut fruit).The relative growth rate(RGR),efficiency of conversion of ingested food(ECI) and efficiency of conversion of digested food(ECD) of larvae fed the artificial diets were significantly higher than those of larvae fed the natural food.Conversely,the relative consumption rate(RCR) of larvae fed the artificial diets was significantly lower than those of larvae fed the natural food.These results indicate that the two kinds of artificial diets used are suitable for mass rearing T.rufivena.
Keywords:Tirathaba rufivena  artificial diets  growth and development  fecundity  utilization and conversion of food
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