| Affiliation: | 1. School of Environmental Science and Engineering, Shanghai Jiao Tong University, Shanghai 200240, PR China;2. School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, PR China;3. Key Laboratory of Urban Agriculture (South), Ministry of Agriculture, Shanghai 200240, PR China;4. Bor S. Luh Food Safety Research Center, Shanghai Jiao Tong University, Shanghai 200240, PR China;5. Guizhou Province Key Laboratory of Fermentation Engineering and Biopharmacy, Guizhou University, Guiyang, 550025 Huaxi District, Guizhou, PR China;6. School of Liquor & Food Engineering, Guizhou University, Guiyang, 550025 Huaxi District, Guizhou, PR China;1. Department of Biology and Chemistry, College of Liberal Arts and Sciences, National University of Defense Technology, Changsha 410073, China;2. State Key Laboratory of Chemo/Biosensing and Chemometrics, College of Chemistry and Chemical Engineering, Hunan University, Changsha 410082, China;1. Department of Mechanical and Aerospace Engineering, The Hong Kong University of Science and Technology, Clear Water Bay, Kowloon, Hong Kong;2. School of Public Health and Primary Care, Faculty of Medicine, Prince of Wales Hospital, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong;1. School of Physics and Chemistry, Gwangju Institute of Science and Technology, Gwangju 500-712, Republic of Korea;2. Department of Chemistry and Biochemistry, Institute of Cellular and Molecular Biology, University of Texas at Austin, Austin, TX 78712, USA;3. Advanced Photonics Research Institute, Gwangju Institute of Science and Technology, Gwangju 500-712, Republic of Korea;1. Department of Chemistry, Centre for Biotechnology, Brock University, 1812 Sir Isaac Brock Way, St. Catharines, Ontario, L2S 3A1, Canada;2. College of Chemistry, Analytical & Testing Center, Sichuan University, Chengdu, Sichuan, 610064, China;3. School of Pharmacy, Xi''an Jiaotong University, Xi''an, Shanxi, 710061, China |
